12 Slices French bread
2 Tbs Ex-virgin olive
1 Clove Garlic
1 Large Tomato
Basil
2 Clove Garlic
Salt&pepper
2 Tbs Parmesan cheese
Preparation
and cooking method:
1. Brush
French bread slices with 1 tablespoon oil, rub with the halved garlic cloves.
Broil on one side only until lightly toasted. Mince the halved cloves, add to a
bowl with chopped tomato, basil, the 2 minced garlic cloves, the remaining 1
tablespoon extra-virgin olive oil, salt and pepper; mix well. Spread mixture
evenly on the toasted side of bread slices, top with grated cheese and serve.
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