Bramuneay Fish

For fish 

1 85 Gm Dory fish fillet        

2 1 Wedges Lemon         

For vegetable

4 15 Gm Asparagus        

5 13 Gm Cupsium      

6 52 Gm Mushroom       

7 20 Gm Garlic      

8 30 Gm Holland onion      

For sauce

1 25 Gm Coriander   

2 30 Gm Celery  

3 20 Gm Holland onion   

4 10 Gm Ginger  

5 10 Gm Garlic  

6 1 Gm sugar       

7 1 Tsp Salt       

8 half Tsp White pepper powder       

9 1 Wedges lemon     

Preparation and cooking method:

Put stock ingredients in a brazier and heat until boil and simmer.

Fish marinated then put in stock for braising and blanch vegetable

Heat cooking oil, put in garlic, ginger and Holland onion until there is an aroma. Then add in vegetable to sauté

Adjust the seasoning and add some stock in vegetable

Last, presentation all the food in a plate.